How it Works

1. Order

• Place your order online anytime during the week.
• Cutoff is Friday at 3:00 PM — this ensures we have time to source fresh ingredients.

2. Cook

• We prepare all meals on Saturday, using high‑quality, locally sourced ingredients.
• Meals are cooked fresh, packaged safely, and kept refrigerated until delivery.

3. Deliver

• Your meals arrive on Sunday between 10:00 AM and 6:00 PM.
• Delivered right to your doorstep in insulated packaging, ready to enjoy for the week ahead.